Ajarian Khachapuri: 2 ways to make "boats" - Adjarian Khachapuri

Khachapuri in Adjara is one of the most popular dishes of Georgian cuisine, known in the country and abroad. It is easy to cook at home, even at the first time. I offer two ways to form famous "boats" and a full recipe for cooking. I myself am from Adjara, I cook often and share the recipe from my experience. SIGNIFICANCE - in the video I misspoke, and said, "WATER 200 ml.g., and you need 400 ml.g.
Ingredients:
Water-400 ml
Yeast - 1 cube (live - 25 g) and if dry (1 packet - 10 g)
Sugar 1 part l
Salt-1.5h.l.
Sub.oil-2 tbsp
drain oil-100g
flour-1kg
     The stuffing:
Suluguni cheese -300 g. or (mozzarella)-3 balls
fresh cheese (cheese)-1kg
oil-150g
for an anointing on top of an inch-50 grams
Yolk at will.

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