Ajarian Khachapuri: 2 ways to make "boats" - Adjarian Khachapuri
Khachapuri in Adjara is one of the most popular dishes of Georgian cuisine, known in the country and abroad. It is easy to cook at home, even at the first time. I offer two ways to form famous "boats" and a full recipe for cooking. I myself am from Adjara, I cook often and share the recipe from my experience. SIGNIFICANCE - in the video I misspoke, and said, "WATER 200 ml.g., and you need 400 ml.g. Ingredients: Water-400 ml Yeast - 1 cube (live - 25 g) and if dry (1 packet - 10 g) Sugar 1 part l Salt-1.5h.l. Sub.oil-2 tbsp drain oil-100g flour-1kg The stuffing: Suluguni cheese -300 g. or (mozzarella)-3 balls fresh cheese (cheese)-1kg oil-150g for an anointing on top of an inch-50 grams Yolk at will. Translated with www.DeepL.com/Translator
